Koguma is a senior restaurant opened in June 2014. Showing their enough respect for the food ingredients is the spirit of this restaurant. I think that what make Japanese food different is that it is more likely a kind of communication, with the ingredients, the seasons, the people, and even the era.
Selecting ingredients is an important job for the chefs who will always do it by themselves. The superb ingredients they chosen will be cooked by the most exquisite culinary arts in the minimal required range. In order to represent the best flavor of food, they have to pay attention to each point of the ingredients from the place of origin, the method of planting and catching, and the process of the cold storage.
The interior decoration of the restaurant is simple and nature but elegant which is a typical Japanese style. It can make you feel comfortable and relaxed to enjoy the delicious food.
A rich menu of delicious food and Japanese Sake as well as all kinds of wine is waiting for you to enjoy a good time in this restaurant.
Address：5-5-13 Sakaguti Building 3F, Ginza, Chio-ku, Tokyo
Open Hour：Lunch：12:00～14:30（L.O. 13:00）
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