Have you ever tasted the sea urchin gonad? It is a healthy food which has the effect of enriching the blood, establishing Yang function and strengthening your heart. It can give you many different tastes by the different ways to enjoy it.

Today, I will recommend you a good restaurant to enjoy the sea urchin gonad—the Uoteru

The sea urchin gonad they use is bought by the chef of the restaurant 8am every morning. The chef Takayanagi’ recommendation of the sea urchin gonad menu is the speciality of the restaurant—-the earthenware pot rice with sea urchin gonad and caviar.

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Takayanagi who is also the owner of Uoteru has being working as a cooker in a sushi restaurant from 18 years old. The reason for him to establish this restaurant is to provide the freshest seafood which is as good as the one that a sushi restaurant can provide you.

It is a good choice to go to Uoteru to enjoy the fresh seafood, you can try it.

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Name

Uoteru (魚輝)

Tpye Izakaya
Reservation

050-5868-1633 (+81-50-5868-1633) (for a reservation)

03-3479-0577 (+81-3-3479-0577) (for more detailed information)

Address Kiraku Building 101, 7-6-3 Roppongi, Minato-ku, Tokyo
Access 302 meters from Tenokigaoka Station
Opening hour  [Monday~ Saturday, Holidays]
18:00~0:00 (L.O) 23:00
Day off Sunday
Fee

 ¥6,000~¥7,999

Credit card JCB、AMEX、VISA、MASTER、Diners

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