Following a selection of hotel restaurant on the Odaiba, today introduced this hotel restaurant, with the top and cattle, that is, the entrance of the 4A, 5A grade beef, must not miss!

Today we recommend this Ginkgo Teppanyaki at the Nikko Osaka Hotel.

Selected all over Japan, the most advanced black hair and cattle.

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A national selection of meat quality 5A level of “very on the cattle”, is the most senior and cattle synonymous.

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The chef will talk with the guests, while showing their superb cooking.

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The interior is decorated in black with soft lighting to create a warm and comfortable atmosphere. By the majority of women’s favorite!

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Depending on your taste, the chef will match fresh seafood such as lobster and sea urchin.


Information:

Address: 1-3-3, West Shinsaibashi, Chuo-ku, Osaka, Japan Hotel Nikko Osaka 3F

Open hours: 11:30 to 14:30 (L.O.14: 30) / 17:30 to 21:30 (L.O.21: 00)

Menu types: Teppanyaki, steak, seafood

Budget: Lunch 4,000 yen ~ 4,999 yen / person, Dinner: 6,000 yen to 7,999 yen / person


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