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Enjoy a rich selection of traditional Spanish dishes

at this rice cuisine restaurant

with Spanish culture.

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Sal y Amor opened in September 2012 on Hachiman Avenue in Daikanyama.

The adobe walls are decorated with traditional Talavera pottery from La Mancha, and the hall and kitchen ring with a never-ending flow of Spanish, making visitors feel as if they are enjoying the day in a little village in Spain.

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The menu always has more than ten rice-based items on it, including the moist rice caldero, made in a round, three-legged pot, and fideua, a paella-like dish made with pasta.

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Paella with Chorizo,pork. ¥3,700

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This Valencia paella is cooked with chicken soup,rabiit,chicken,Morocco beans,white beans.

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More than 60 kinds of  Spain wine are collected which is made by Tempranillio grape and many other kinds of grapes.


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Restaurant Info

Restaurant Name:Arroceria Sal y Amor

Address:The 3rd Yokoshiba Bldg B1, 12-19 Daikanyama-cho, Shibuya-ku, , Tokyo, 150-0034

Hours of operation:17:30~24:30(L.O.23:00)

Closed:Mondays

Budget:¥5,500~

 

 

[Tokyo Calendar]


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