Enjoy a rich selection of traditional Spanish dishes
at this rice cuisine restaurant
with Spanish culture.
Sal y Amor opened in September 2012 on Hachiman Avenue in Daikanyama.
The adobe walls are decorated with traditional Talavera pottery from La Mancha, and the hall and kitchen ring with a never-ending flow of Spanish, making visitors feel as if they are enjoying the day in a little village in Spain.
The menu always has more than ten rice-based items on it, including the moist rice caldero, made in a round, three-legged pot, and fideua, a paella-like dish made with pasta.
Paella with Chorizo,pork. ￥3,700
This Valencia paella is cooked with chicken soup,rabiit,chicken,Morocco beans,white beans.
More than 60 kinds of Spain wine are collected which is made by Tempranillio grape and many other kinds of grapes.
Restaurant Name：Arroceria Sal y Amor
Address：The 3rd Yokoshiba Bldg B1, 12-19 Daikanyama-cho, Shibuya-ku, , Tokyo, 150-0034
Hours of operation：17:30～24:30（L.O.23:00）
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