Blacks and red shimmer under the wavering light,
Enjoy an extraordinary evening of gourmet drinks and gourmet cuisine.
It is an open secret that the basement of the Ohararyu Kaikan on Kotto-Dori in Minami-Aoyama is home to a number of great restaurants where people can find Chinese, Indian, and other types of gourmet cuisine.
In October 2010, a new Izakaya (a Japanese-style bar) called Tokyo Jugatsu opened in a space that had been used as a Japanese restaurant for more than 30 years.
The new owners renovated but kept the traditional interiors, to produce a truly refined experience decorated in blacks and reds.
Tashiro welcomes his guests with dishes that harness the flavors of each season, in a multi-hued medley of cuisine that straddles the borders between East and West.
Each insightful dish pairs well with alcohol, and the restaurant is popular among the those who like to enjoy a drink or two.
While the drink menu changes with each season, there are always around six types available.
Even the wine selection is unique with its focus on mainly Argentine wines.
Sashimi platter 1200JPY
Seasonal vegetables Bagna 1200JPY
Konagayi Raw oysters with exclusive wine salt. 500JPY
Restaurant name: Izakaya Tokyo Jugatsu
Address: Ohararyu-kaikan B1, 5-7-17 Minami-Aoyama, Minato-ku, Tokyo, 107-0062
Hours of Operation:From 17:00 (Last order 22:00)
Closed :Sundays,National holidays
Budget :Dinner 5,000JPY～
Credit Card:Visa, MasterCard, JCB, Amex, Diners Club
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