Today, we will recommend an Italian restaurant “Curioso” which is located in Minami Azabu, Minato area, Tokyo. Speaking of the future, except for elegant atmosphere and foodstuff by carefully chosen, they hired an experienced, original chief—- Akira Sugiura.
Cooking in full view of the counter seating is chef Akira Sugiura, who took up his duties just recently in July, 2014.
After training in the Tuscan and Ligurian cuisines of Northern Italy, chef Sugiura learned the art of creative cuisine at Parisian Michelin-star restaurant Sola. That experience is woven into the astonishing, electrifying courses on offer.
Their specialty “Saikyo Miso Foie Gras” is a particularly excellent dish.
There is always a copious selection of eight to ten different hand-made pastas on hand, including squid-ink tagliolini, tagliatelle, and traditional northern Italian primo piatto such as agnolotti and strozzapreti.
The noodles are made using only the yolks of the eggs, which gives them a firm, luscious texture.
Spaghetti samples on the counter.
Bottled wine 5000JPY~10000JPY. 5~10kinds of glass wine,900JPY/cup.
Dinner is offered in two courses, at 6000JPY or 8500JPY, but diners can also order a la carte.
The restaurant is open for lunch on Saturdays, Sundays and holidays – an excellent chance for a sneak peek at the full-sized dinner menu.
Shop name: Curioso
Add: Kosei build B1, Minami Azabu 5-16-6, Tokyo
Lunch (Weeken and Holiday) 12:00～15:00(L.O.13:30)
Mon~Sat dinner: 18:00～1:00(L.O.24:00)
Sun~Holiday dinner: about 18:00〜23:00 (L.O.21:00)
Rest day: Wed (12/16,23 open)
Budget: Lunch 3500JPY/ Dinner 10000JPY
Service charge: 10%
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